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Slow-cooked ground chicken seasoned with housemade taco spices, served over cilantro lime rice with heirloom tomato pico, charred corn, black beans, pickled jalapeños, avocado, and pub cheese. Topped with a crispy corn tostada and lime disc. Includes a side of tangy BBQ yogurt for drizzling.
Southwest Chicken with BBQ Yogurt drizzle on Cilantro Lime Rice
$18.00